Restaurant Operations Leader

Upland Brewing Company; Westfield (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

Upland Brewing Company in Indiana is seeking a Restaurant General Manager to lead daily operations and drive exceptional guest experiences. You will oversee staff, uphold service standards, and coordinate with culinary and beverage teams to deliver fresh, local offerings.

The role focuses on profitability, cost controls, staff development, and community engagement. Strong leadership, financial acumen, and a hands-on approach are essential for success in our dynamic hospitality environment.

Qualifications

• High School diploma or equivalent required.
• At least 3 years’ experience in food & beverage or hospitality.
• Strong leadership and financial acumen.

Responsibilities

• Lead daily restaurant operations and staff.
• Manage financial controls and drive revenue growth.
• Ensure health, safety, and sanitation standards.
• Develop menus and train staff.

Skills

Team leadership

P&L understanding

Customer service excellence

Education

High School diploma

Job description

Upland Brewing Company in Indiana is seeking a Restaurant General Manager to lead daily operations and drive exceptional guest experiences. You will oversee staff, uphold service standards, and coordinate with culinary and beverage teams to deliver fresh, local offerings.

The role focuses on profitability, cost controls, staff development, and community engagement. Strong leadership, financial acumen, and a hands-on approach are essential for success in our dynamic hospitality environment.