Restaurant Operations Leader

The Burnt Tongue; New Jersey; On-site; USD 27,000 - 37,000; Full time

Job summary

The Burnt Tongue in Burlington, Ontario, is seeking a Restaurant Manager to lead our Appleby location’s day-to-day operations and people leadership. You will oversee guest experience, food service, and team performance, ensuring quick service standards and consistent quality in a fast casual setting.

The ideal candidate has proven experience managing a quick serve or fast casual team, strong time management and communication skills, and the ability to plan schedules, control costs, and maintain

Qualifications

• Experience leading quick serve/fast casual teams.
• Strong time management and communication skills.
• Ability to manage scheduling, budgeting, and inventory.

Responsibilities

• Plan, organize, direct, and evaluate daily operations.
• Recruit, train, and supervise staff.
• Manage scheduling, budgets, and inventory.
• Ensure health, safety, and food handling standards.
• Lead cost controls and drive sales against targets.

Skills

Staff leadership

Operations management

Budgeting

Customer service

Communication

Tools

POS systems

Delivery platforms

Job description

The Burnt Tongue in Burlington, Ontario, is seeking a Restaurant Manager to lead our Appleby location’s day-to-day operations and people leadership. You will oversee guest experience, food service, and team performance, ensuring quick service standards and consistent quality in a fast casual setting.

The ideal candidate has proven experience managing a quick serve or fast casual team, strong time management and communication skills, and the ability to plan schedules, control costs, and maintain