Restaurant Operations Leader

Southern Multifoods; Denton (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Southern Multifoods is looking for a dedicated individual to manage restaurant operations, ensuring efficiency and quality. Responsibilities include overseeing shift leaders, maintaining customer satisfaction, and training new employees.

The ideal candidate will have a high school diploma or GED, solid communication skills, and the ability to thrive under pressure in a fast-paced environment.

Qualifications

• Good interpersonal communication skills to work with customers and employees.
• Ability to master cash control and understand adherence to operational guidelines.
• Must be honest and assertive, with good manual dexterity.

Responsibilities

• Ensure customer satisfaction by providing quick, efficient service.
• Assist in the hiring, training, and review of employee performance.
• Quickly prepare customers' orders to meet specifications.
• Work as part of a team to assure consistent customer satisfaction.

Skills

Interpersonal communication skills

Ability to work under pressure

Attention to detail

Manual dexterity

Education

High school diploma or GED

Job description

Southern Multifoods is looking for a dedicated individual to manage restaurant operations, ensuring efficiency and quality. Responsibilities include overseeing shift leaders, maintaining customer satisfaction, and training new employees.

The ideal candidate will have a high school diploma or GED, solid communication skills, and the ability to thrive under pressure in a fast-paced environment.