Restaurant Shift Manager - Fast-Paced Ops Leader

southern-multifoods; Seagoville (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

southern-multifoods seeks a restaurant manager to oversee operations, ensuring efficient service and customer satisfaction. The role requires managing staff, and preparing reports, and being detail-oriented under pressure.

The ideal candidate should have a high school diploma and strong interpersonal skills. Tasks include training staff, managing inventory, and maintaining cleanliness and quality standards.

Work may be demanding, with challenges such as extreme temperatures and high noise levels.

Qualifications

• High school diploma or GED preferred.
• Must have good interpersonal communication skills.
• Must be honest and able to follow instructions.

Responsibilities

• Assist with management responsibilities in the restaurant.
• Ensure customer satisfaction by providing efficient service.
• Train and review employee performance.

Skills

Interpersonal communication skills

Manual dexterity

Attention to detail

Ability to work under pressure

Education

High school diploma or GED

Job description

southern-multifoods seeks a restaurant manager to oversee operations, ensuring efficient service and customer satisfaction. The role requires managing staff, and preparing reports, and being detail-oriented under pressure.

The ideal candidate should have a high school diploma and strong interpersonal skills. Tasks include training staff, managing inventory, and maintaining cleanliness and quality standards.

Work may be demanding, with challenges such as extreme temperatures and high noise levels.