Shift Lead – Fast-Casual Dining

Yoshinoya America, Inc.; California (MO); On-site; USD 60,000 - 75,000; Full time

Job summary

Yoshinoya America, Inc. is seeking a restaurant supervisor in Van Nuys, CA to oversee daily operations, including food preparation, guest relations, and shift leadership. You will back up management, ensure adherence to recipes, safety standards, and proper cash handling.

The role includes staff training and performance feedback to maintain high service quality. Applicants should have a high school diploma and prior restaurant supervisory experience.

Qualifications

• High School diploma or equivalent required.
• Previous restaurant management/supervisory experience preferred.
• Ability to read simple instructions, memos, and follow procedures.

Responsibilities

• Act as supervisor in the absence of the General Manager/Assistant Manager.
• Oversee food preparation, cooking, plating, and guest relations to meet Yoshinoya standards.
• Train staff and monitor shift activities, providing feedback.
• Ensure FIFO inventory, proper storage, and safe handling of all items.
• Maintain cash handling procedures and accurate deposits.

Skills

Fluent English

Supervisory experience

Customer service

Cash handling

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. is seeking a restaurant supervisor in Van Nuys, CA to oversee daily operations, including food preparation, guest relations, and shift leadership. You will back up management, ensure adherence to recipes, safety standards, and proper cash handling.

The role includes staff training and performance feedback to maintain high service quality. Applicants should have a high school diploma and prior restaurant supervisory experience.