Restaurant Operations Lead - Guest Experience & Team Growth

Default Brand; Horn Lake (MS); On-site; USD 50,000 - 70,000; Full time

Job summary

A popular dining establishment located in Horn Lake is seeking a Restaurant Manager to oversee operations and ensure guest satisfaction. The role involves managing employee performance, assisting in hiring and training, and promoting business growth. Candidates should possess a high school diploma, 2+ years of relevant management experience, and knowledge of food safety. Strong leadership and organizational skills are essential. This opportunity offers the chance to work in a vibrant atmosphere with significant growth potential.

Qualifications

• 2+ years of full service restaurant management experience in a complex & fast paced environment.
• Successfully completed food safety/sanitation training.
• Must be 21 years of age or older.

Responsibilities

• Manage performance of all hourly employees, focusing on Front of House.
• Ensure guest satisfaction and promote the business.
• Assist General Manager with hiring and training restaurant employees.

Skills

Performance Management

Guest Satisfaction

Leadership

Food Safety/Sanitation knowledge

Strong organization skills

Communication skills

Education

High School Diploma/GED

Tools

Microsoft Word

Microsoft Excel

Job description

A popular dining establishment located in Horn Lake is seeking a Restaurant Manager to oversee operations and ensure guest satisfaction. The role involves managing employee performance, assisting in hiring and training, and promoting business growth. Candidates should possess a high school diploma, 2+ years of relevant management experience, and knowledge of food safety. Strong leadership and organizational skills are essential. This opportunity offers the chance to work in a vibrant atmosphere with significant growth potential.