Restaurant Operations Lead — Growth & Profit Sharing
Burger King
Pueblo (CO)
On-site
USD 40,000 - 60,000
Full time
14 days+
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Benefits offered by this job
Competitive salary
Profit share program
Sales bonus program
Health/insurance benefits
Vacation policy
Free meals
Free uniforms
Job summary
Burger King is looking for a supervisory team member in Pueblo, Colorado. You will manage restaurant operations, ensuring compliance with all policies and regulations while delivering a great customer experience. Our ideal candidate has at least 2 years of supervisory experience in the restaurant industry, strong multitasking abilities, and excellent communication skills. We offer competitive salaries, monthly profit share programs, generous benefits, and defined career paths for long-term growth.
Qualifications
Minimum of 2 years restaurant work experience in a supervisory position.
Ability to multitask in a fast paced environment.
Experience in team building and training.
Excellent communication skills and flexible work availability.
Demonstrated ability to lead and manage a team.
Responsibilities
Support the Restaurant Manager in operating a million-dollar business.
Manage operations and staff, ensuring compliance with policies and regulations.
Deliver a positive customer experience and business growth.
Participate in achieving store objectives.
Provide outstanding guest courtesy skills.
Skills
Restaurant work experience
Ability to multitask
Team building
Excellent communication skills
Leadership skills
Job description
Burger King is looking for a supervisory team member in Pueblo, Colorado. You will manage restaurant operations, ensuring compliance with all policies and regulations while delivering a great customer experience. Our ideal candidate has at least 2 years of supervisory experience in the restaurant industry, strong multitasking abilities, and excellent communication skills. We offer competitive salaries, monthly profit share programs, generous benefits, and defined career paths for long-term growth.