Restaurant Operations Lead – Growth & Profit Share

Burger King; Thornton (CO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health/insurance benefits

Competitive salary

Free meals

Free uniforms

Great vacation policy

Job summary

Burger King in Thornton, Colorado is seeking a Restaurant Manager to support operations in a million-dollar business. Responsibilities include managing staff, ensuring compliance with regulations, and delivering excellent customer experiences. Candidates need 2 years of supervisory restaurant experience, strong communication skills, and the ability to multitask in a fast-paced environment. The position offers competitive salary, profit sharing, great vacation policy, and free meals.

Qualifications

• Must be at least eighteen (18) years of age.
• Minimum of 2 years restaurant work experience in a supervisory position.
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment.

Responsibilities

• Support the Restaurant Manager in operating the restaurant.
• Manage the operations and staff of the restaurant.
• Ensure compliance with all regulations and ethical practices.

Skills

Outstanding guest courtesy skills

Excellent communication skills

Ability to multitask in a fast-paced environment

Experience in team building and training

Job description

Burger King in Thornton, Colorado is seeking a Restaurant Manager to support operations in a million-dollar business. Responsibilities include managing staff, ensuring compliance with regulations, and delivering excellent customer experiences. Candidates need 2 years of supervisory restaurant experience, strong communication skills, and the ability to multitask in a fast-paced environment. The position offers competitive salary, profit sharing, great vacation policy, and free meals.