Restaurant Operations Lead (Assistant Manager)

Applebee'S; Candia (NH); On-site; USD 45,000 - 55,000; Full time

Job summary

Flynn Applebee’s, a premier brand within Flynn Group, is seeking an Assistant Manager to oversee daily restaurant operations and drive guest and staff engagement. You will lead a team, solve problems, handle peak times with composure, and ensure service excellence across all stations.

You will be responsible for maintaining standards, coaching staff, managing inventory, and ensuring safety, sanitation, and compliance with policies. The role requires flexibility to work varied shifts and weekends.

Qualifications

• At least 2-3 years restaurant management experience
• Serve Safe Food and Serve Safe Alcohol Certifications also a plus
• Must be willing to work varied shifts incl weekends
• Stand and exert well-paced mobility for up to ten hours
• Read and write to facilitate communication

Responsibilities

• Ensures timely, friendly service according to company guidelines, achieving established objectives of the unit.
• Cultivates a culture in accordance with Flynn Applebee’s Premier Card of our core values and beliefs.
• Ensures the immediate response and correction of all verbal guest complaints to self and staff.
• Maintains departmental inventory levels.
• Effectively schedules employees to meet sales demands.
• Promotes and leads restaurant organization, cleanliness and sanitation.
• Promotes Flynn | Applebee’s training procedures for new managers.
• Helps maintain a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company policy and training systems.
• Participates in the constant development of employees using One-on-One and performance documentation, and contributes to the completion of written evaluations.

Job description

Flynn Applebee’s, a premier brand within Flynn Group, is seeking an Assistant Manager to oversee daily restaurant operations and drive guest and staff engagement. You will lead a team, solve problems, handle peak times with composure, and ensure service excellence across all stations.

You will be responsible for maintaining standards, coaching staff, managing inventory, and ensuring safety, sanitation, and compliance with policies. The role requires flexibility to work varied shifts and weekends.