Restaurant Operations Lead

Domino's; Medford (OR); On-site; USD 2,197,000 - 2,617,000; Full time

Job summary

Domino's in Medford, OR is seeking an Assistant Manager to support the store's General Manager in daily operations and ensure high standards of service. You will help supervise team members, manage cash handling, and assist with staffing, training, and training deliveries while maintaining a positive work environment.

The role requires adaptability, strong customer service orientation, and the ability to work long hours, including nights and weekends, in a fast-paced restaurant setting.

Qualifications

• Be at least 18 years of age.
• Have a minimum two years of customer service or restaurant experience preferred.
• Be enthusiastic and willing to learn.
• Be able to work with minimal supervision.
• Be able to motivate and build solid, cohesive teams.
• Have strong communication and problem solving skills.
• Be customer service oriented.
• Be able to work long hours, including nights and weekends.
• Be willing to learn and perform other duties as needed.

Responsibilities

• Counting inventory and supplies on a nightly basis.
• Analyze labor and sales on a continual basis.
• Ensure facility and equipment cleanliness based on company standards.
• Efficient employee supervision.
• Interviewing, hiring and onboarding new team members.
• Preparing and packaging food products.
• Cleaning and maintenance of the store and its equipment.
• Rotating commissary deliveries.

Skills

Customer service

Communication skills

Problem solving

Team motivation

Time management

Job description

Domino's in Medford, OR is seeking an Assistant Manager to support the store's General Manager in daily operations and ensure high standards of service. You will help supervise team members, manage cash handling, and assist with staffing, training, and training deliveries while maintaining a positive work environment.

The role requires adaptability, strong customer service orientation, and the ability to work long hours, including nights and weekends, in a fast-paced restaurant setting.