Restaurant Manager WEHO

Bottega Louie; West Hollywood (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

Bottega Louie cherche un Manager de restaurant passionné pour diriger une équipe dans un environnement offert aux clients haut de gamme. Vous serez responsable de la gestion des opérations quotidiennes, de la formation du personnel et de la garantie d'une expérience client exceptionnelle. Évoluez dans une équipe dédiée au développement et à l'excellence du service, tout en respectant les normes de qualité et de sécurité. Postulez maintenant pour rejoindre un lieu où le service impeccable s'allie à des plats raffinés.

Benefits

Avantages / Temps de congé

Repas offerts

Qualifications

• 2 ans d'expérience dans un poste similaire, de préférence dans un restaurant haut de gamme.
• Compétence en Microsoft Office et technologies.
• Certification en gestion des aliments et hygiène requise.

Responsibilities

• Gérer une équipe de plus de 75 employés.
• Assurer le bon déroulement des opérations lors du service quotidien.
• Former le personnel sur les procédures du restaurant.

Skills

Communication

Gestion du temps

Leadership

Travail d'équipe

Education

Diplôme de 2 ans

Tools

Microsoft Office

Systèmes de gestion de restaurants

Job description

Job Details

Job Location: West Hollywood - West Hollywood, CA

Position Type: Full Time

Education Level: 2 Year Degree

Salary Range: $70000.00 - $80000.00 Salary

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the managementsystems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

WHO WE’D LIKE TO WORK WITH

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company cultureby recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

RESPONSIBILITIES

include but are not limited to:

• Effectively manage a team of 75+ employees and assist with scheduling and assessments
• Oversee and ensure smooth operations on the floor during daily service
• Train and teach staff on restaurant procedures and performance expectations
• Reinforce employee compliance to company policies and standards
• Cultivate relationships with new and returning guests
• Investigate and resolve guest complaints concerning food quality and service
• Maintain safety and food quality standards
• Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
• Implement a positive work environment and emphasize a culture of excellence
• Understand and embody the Bottega Louie lifestyle, mission and brand

COMPENSATION

• Range $70-80k annually
• Benefits / PTO
• Dining Comps

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

Qualifications

QUALIFICATIONS

• You have at least two (2) years of experience in a similar position, ideally ina high volume restaurant with relative experience in fiscal and operational performance in a preferred high volume, upscale to fine dining restaurant group
• You are an proficient in Microsoft Office and technology
• You are able to work independently and as part of a team, and are able to effectively manage your time. You exhibit a helpful, supportive communication style, and are collaborative within a structured job environment
• This is a salaried, full time, exempt position with a varied schedule with business operations that can include early mornings, nights, weekends, holidays, and on-call at times
• You must be able to lift up to 50 lbs., be able to sit at a computer or desk, and stand on your feet for extended period of time. Must be able to easily sit, stand, stoop, reach, and walk
• Manager Certification in Sanitation and Food Handling is required