Restaurant Manager - Unit 557

Whataburger; Sapulpa (OK); On-site; USD 45,000 - 55,000; Full time

Job summary

A popular fast-food chain is seeking a Restaurant Manager to oversee daily operations at the Sapulpa location. The role includes managing staff, ensuring quality food delivery, and compliance with health regulations. Candidates should have experience in restaurant leadership and relevant certifications. This full-time position offers the opportunity to build a strong team and ensure profitability.

Qualifications

• 1+ years of restaurant leadership experience.
• Must have Food Handlers Certification.
• Possess Food Safety Certification (varies by location).

Responsibilities

• Manage daily restaurant operations and staff schedules.
• Ensure timely and quality food delivery and resolve issues.
• Hire and develop talent for exceptional customer service.
• Conduct inventory checks and manage supplies.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED, or equivalent work experience

Job description

Join to apply for the Restaurant Manager - Unit 557 role at Whataburger

Welcome to Whataburger Careers!

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

1. Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
2. Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
3. Hires, trains, and retains talent to deliver extraordinary customer service.
4. Conducts regular inventory checks and orders restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
5. Ensures profitability for the restaurant by working with Operating Partners on financial reports and budget management.
6. Provides guidance on cleaning, sanitation, and food safety procedures.
7. Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, or equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (may vary based on city, county, or state).

Location: 1704 S Main St, Sapulpa, OK 74066-6453

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Note: The job postings for Tulsa, OK, with varying salaries are also listed, but the main focus is on the Sapulpa location.