Restaurant Manager - Unit 1093

Whataburger; Richland (MS); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading fast-food chain in Richland, Mississippi is seeking a Restaurant Manager to oversee daily operations. The role involves managing staff, ensuring quality service, maintaining inventory, and complying with health regulations. Candidates should have a high school diploma and at least one year of restaurant leadership experience. Certifications in Food Handling and Safety are also required. This position offers an opportunity to develop your career in a dynamic environment.

Qualifications

• Food Handlers Certification required.
• Food Safety Certification may be required based on local regulations.

Responsibilities

• Manage front-of-house operations including staff scheduling and customer service.
• Ensure timely and quality food delivery with the kitchen team.
• Conduct regular inventory checks and order supplies as needed.
• Work with Operating Partners on financial reports and budget management.
• Guide on cleaning, sanitation, and food safety procedures.
• Ensure compliance with health and safety regulations.

Skills

Front Counter

Dining Room Attendant

Coaching

Recruitment

Health & Safety Compliance

Inventory Management

Budgeting

Financial Management

Education

High school diploma/GED or equivalent work experience

1+ years of restaurant leadership experience

Job description

Overview

Welcome to Whataburger Careers! The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

Responsibilities

• Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
• Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
• Hires, trains, and retains talent to deliver extraordinary customer service.
• Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
• Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
• Provides guidance on cleaning, sanitation, and food safety procedures.
• Ensures compliance with health and safety regulations and training.

Key Skills

• Front Counter
• Dining Room Attendant
• Coaching
• Recruitment
• Health & Safety Compliance
• Inventory Management
• Budgeting
• Financial Management

Preferred Qualifications

• High school diploma/GED, equivalent work experience.
• 1+ years of restaurant leadership experience.
• Food Handlers Certification.
• Food Safety Certification (requirement may vary based on city, county or state).

Location: 906 Highway 49 S Richland MS 39218-4412