Restaurant Manager (Team Lead) 75K - 85K

Meddys; Oklahoma City (OK); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant that prides itself on delivering high-quality Mediterranean cuisine. This role is perfect for those who thrive in a collaborative environment and are dedicated to providing exceptional service. As a team member, you will be responsible for ensuring food safety, maintaining cleanliness, and enhancing customer satisfaction. With opportunities for growth and a supportive atmosphere, this position is ideal for individuals looking to advance their careers in the hospitality industry. Embrace the chance to work with fresh, locally sourced ingredients and contribute to a culture of excellence and accountability.

Benefits

Competitive salary

Dental insurance

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Employee discounts

Training & development

Qualifications

• Able to work 50 hours a week, including nights and weekends.
• Customer service experience and a professional appearance are essential.

Responsibilities

• Handle food and beverage safely to prevent foodborne illnesses.
• Deliver orders and provide exemplary customer service.

Skills

Customer service

Leadership

Food Safety Laws knowledge

Education

Higher education or certifications

Tools

Aloha POS system

Job description

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Employee discounts
• Training & development

Company Overview
Meddys is a full-service restaurant offering high-quality, healthy Mediterranean cuisine served quickly at affordable prices. Since opening our first location in 2014, we have expanded to multiple locations and are excited to continue our growth.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients.

Job Description
At Meddys, we seek team members who work collaboratively, hold each other accountable, and take pride in their results. Our goal is to create exceptional service for guests while providing a supportive work environment for our team.

General Responsibilities

• Handle food and beverage safely to prevent foodborne illnesses.
• Utilize in-house standards to enhance customer satisfaction and team efficiency.
  • Deliver orders and provide table service.
  • Maintain cleanliness of all areas.
  • Ensure food meets brand standards.
  • Fulfill orders in a timely manner.
  • Provide exemplary customer service.
  • Welcome guests and bid farewell.
• Promote a culture of excellence and accountability.
  • Make exceptions for guests when necessary.
  • Hold yourself and coworkers accountable.
• Perform cash and credit sales accurately.
• Maintain awareness of surroundings for safety.
• Inform managers of important information.
• Assist with shift responsibilities as needed.
• Serve responsibly if bartending.

Responsibilities Specific to This Role

• Introduce and train new team members.
• Demonstrate practical tasks and provide feedback.
• Delegate tasks to ensure efficiency.
• Perform closing duties and secure the restaurant.
• Monitor labor percentages to optimize service.
• Engage with guests to resolve service issues.
• Ensure accurate time reporting for all employees.
• Maintain compliance with EEOC and ADA guidelines.
• Submit accurate End of Day Deposits.
• Audit bar tips and receipts.

Qualifications
Minimum

• Able to work 50 hours a week.
• Available for nights and weekends.
• Reliable transportation to all locations.
• Legal age to serve alcohol.
• Able to stand for 10+ hour shifts.
• Customer service experience.
• Professional appearance.

Desired

• Leadership experience.
• Knowledge of Food Safety Laws.
• 2+ years of customer service experience.
• Higher education or certifications.
• Aloha POS system experience.