Restaurant Manager (Team Lead) 75K - 85K

Meddys; Kansas City (MO); On-site; USD 75,000 - 85,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead their team in delivering exceptional Mediterranean dining experiences. This role emphasizes accountability, respect, and personal pride, ensuring that every customer enjoys high-quality, healthy cuisine. With a focus on fresh, locally sourced ingredients, you will inspire your team while also enjoying a competitive salary and comprehensive benefits, including full medical coverage and opportunities for advancement. If you are passionate about service excellence and team leadership, this is the perfect opportunity for you.

Benefits

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Company vehicle

100% medical, dental, and vision coverage for full-time managers

Qualifications

• Demonstrate leadership and a commitment to growth.
• Inspire the team to deliver exceptional customer experiences.

Responsibilities

• Lead and inspire your team to deliver an exceptional dining experience.
• Implement 'Above the Line' principles in daily operations.

Skills

Leadership

Service Excellence

Team Management

Job description

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Company Overview

Meddys is a full-service restaurant offering high-quality, healthy Mediterranean cuisine quickly at affordable prices. Established in 2014 in Wichita, KS, we now have multiple locations across Kansas, Missouri, Oklahoma, and Nebraska. We focus on fresh, locally sourced ingredients and tailored dietary options to provide an extraordinary dining experience.

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Company vehicle
• 100% medical, dental, and vision coverage for full-time managers

Job Description

Lead, inspire your team to deliver an exceptional experience by living our 'Above the Line' principles, including accountability, respect, action, and personal pride.

Qualifications

Must demonstrate leadership, a desire to learn, and a commitment to growth and service excellence.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants