Restaurant Manager Sunrise

Flanigan's Enterprises; Florida; On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive Starting Salary

5 Day Work Week

Paid Vacation • 1–3 weeks+ based onTen

Health Insurance – Medical & Dental

401K – Immediate Eligibility

Advancement Based on Performance

Personal Days

Shift Meals

Job summary

Flanigan’s Enterprises is seeking experienced restaurant managers to join our South Florida team. We are growing and need leaders who can oversee operations, staff, and guest experience across multiple units. A strong ownership mentality is essential for success in a fast-paced environment.

Responsibilities include daily kitchen coordination, logging, meetings, and quarterly evaluations. Flexibility for scheduling and mobility across locations is required, with attention to health code standards

Qualifications

• Must hold current food management certification.
• Ownership mentality and leadership ability required.
• Flexibility for scheduling due to 365 days operations.
• Willing to transfer geographically as needed.
• Must have reliable transportation and valid driver’s license.
• Experience with inventory, pars, and cost control.
• Proficiency with basic math, logging, and simple computing tasks.
• Understanding of health code standards and safe food handling.

Responsibilities

• Communicate kitchen issues with management throughout the day.
• Maintain manager’s daily log in English (read/write).
• Attend weekly manager meetings and monthly staff meetings.
• Read the weekly memo and complete reports.
• Conduct weekly/monthly employee evaluations.
• Coordinate with on-duty managers at shift changes.
• Provide accurate, honest reports of events, positive or negative.
• Adhere to company policies and interviews in a timely manner.
• Prepare for quarterly supervisor meetings.

Skills

Ownership mindset

Flexibility for scheduling

Team leadership

Communication

English literacy

Stamina

Basic math

Computer skills

Health code knowledge

Interviews and evaluations

Education

Food management certification

Job description

Overview

HIRING MANAGERS

BIG BUCKS!

Flanigan’s is the largest and most popular restaurant chain in South Florida. We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. A beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Join the legendary Flanigan’s family.

Responsibilities

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read as well as write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all m.o.d. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must attend the quarterly supervisor meetings

Qualifications

• Must have current food management certification
• Must possess and demonstrate an ownership mentality
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year
• Must be willing to transfer to a different geographical location
• Must have a valid driver’s license and reliable transportation
• Vacations are scheduled between April and November only and must be taken or forfeited
• Must be adept at ordering and formulating pars
• Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
• Must have basic computer skills
• Must understand and facilitate proper health code standards
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performance
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must be able to read and write English
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the co-ordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s policies for dress and grooming

Benefits

• Competitive Starting Salary
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Personal Days
• Free Shift Meals