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A luxury hospitality company in Las Vegas seeks a Restaurant Manager to oversee restaurant operations efficiently. The candidate will manage and train staff while ensuring customer satisfaction and compliance with health standards. Experience in Food & Beverage management required. Applicants must be 21 years or older and fluent in English.
The Restaurant Manager is responsible for operating the outlet efficiently within pre-established cost controls, managing, scheduling and training restaurant staff, monitoring staff performance, maintaining the department in accordance with Health Department standards, and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.