Restaurant Manager - Salt Wood Kitchen & Oysterette

HHM Hospitality; Marina (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Manager to oversee operations, ensuring guest satisfaction and compliance with standards. The role involves managing staff, maintaining food quality, and adhering to safety regulations. Ideal candidates will have restaurant management experience and an associate's degree.

Qualifications

• 3-6 years of restaurant experience required.

Responsibilities

• Oversee management and direction of restaurant operations.
• Ensure food quality is consistent and appealing.
• Manage inventory and forecast usage.

Skills

Management

Customer Service

Food Quality Control

Education

Associate's degree

Job description

Overview

Opportunity: Restaurant Manager

Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

Your Growth Path

Food and Beverage Manager – Food and Beverage Director

Your Focus

• Interview, select, train, schedule, coach, and support associates, ensuring they perform according to brand or hotel standards and HHM core values.
• Ensure food quality is consistent, appealing, and prepared to guest specifications.
• Interact with guests to obtain feedback on service and food quality.
• Ensure restaurant compliance with sanitation and safety standards for guests and staff.
• Resolve guest complaints and coordinate with other departments to address service or quality issues.
• Check equipment functionality and follow up on maintenance work orders.
• Manage inventory, forecast usage, and monitor supplies.
• Adhere to all legal and company policies regarding alcohol service and cash handling, ensuring SOX compliance.
• Participate in marketing, create menu ideas, survey competitors, report food trends, and assist with specials.
• Follow sustainability practices aligned with HHM’s EarthView program.
• Practice safety procedures, wear protective equipment, and follow MSDS and OSHA standards.
• Perform other duties as assigned.

Your Background and Skills

• Associate's degree preferred.
• 3-6 years of restaurant experience required.

Work Environment and Context

• Work schedule varies, including holidays, weekends, and shifts.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

Salt Wood Kitchen & Oysterette is the culinary destination of the Monterey area, featuring diverse dining environments, an experiential oyster bar, and a central live-fire kitchen. We offer a unique dining experience from cocktails on the patio to private events.

HHM Hotels is an equal-opportunity employer. We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, age, religion, disability, veteran status, genetic information, citizenship, or any other protected class.

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