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Restaurant Manager Ruthies Steakhouse
Grand Island Casino Resort
Grand Island (NE)
On-site
USD 10,000 - 60,000
Full time
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Job summary
An innovative resort is seeking a Food and Beverage Director to lead operations at Ruthies Steakhouse. This full-time, on-site role involves ensuring exceptional customer satisfaction and managing a dynamic team in a fast-paced environment. The successful candidate will have a strong background in the Food & Beverage industry, excellent leadership skills, and a passion for delivering outstanding dining experiences. Join a vibrant entertainment hub that promises to be a destination for guests, offering a unique blend of dining and leisure opportunities. If you're ready to take on this exciting challenge, we want to hear from you!
Qualifications
- Strong leadership and team management skills are essential.
- Experience in the Food & Beverage industry is required.
Responsibilities
- Oversee day-to-day operations, ensuring customer satisfaction.
- Manage hiring, service, and communication for a positive dining experience.
Skills
Job description
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Company Description
Grand Island Casino Resort will be a destination featuring a 37,000 sqft casino game floor, 4 restaurants, including a rooftop dining experience, a boutique hotel, a salon and spa, gift shop, and more. The resort will connect to the existing grandstand at the horse track, offering views of the state fairgrounds and horse races, becoming an entertainment hub for all elements of Fonner Park.
Role Description
This is a full-time on-site Restaurant Manager role at Ruthies Steakhouse located in Grand Island, NE. The Restaurant Manager will oversee day-to-day operations, including customer satisfaction, service, hiring, and communication, ensuring a positive dining experience for guests.
Qualifications
- Customer Satisfaction and Customer Service skills
- Hiring and Communication skills
- Experience in Food & Beverage industry
- Strong leadership and team management skills
- Excellent organizational and time-management abilities
- Ability to work in a fast-paced environment
- Food safety certification is a plus
- Previous experience as a Restaurant Manager or similar role
Mid-Senior level
Full-time
Management and Manufacturing
Gambling Facilities and Casinos
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