Restaurant Manager (RM002)

FOOD PARADISE ENTERPRISE HOLDING PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A well-known restaurant is seeking a skilled restaurant manager to oversee daily operations and ensure high service standards. This role involves managing staff, meeting sales targets, and maintaining customer satisfaction in a fast-paced environment. Ideal candidates should have a minimum of 3 years of relevant experience and strong leadership skills.

Qualifications

• Minimum 3 years of relevant experience in restaurant management.
• Ability to work independently and as a team player.
• Positive and professional attitude.

Responsibilities

• Manage daily operations of the restaurant to meet sales targets.
• Train and coach staff on customer service and product knowledge.
• Ensure compliance with hygiene regulations and manage operational costs.

Skills

Interpersonal skills

Leadership

Problem-solving

Job description

Job Description

- Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met

- Achieving the highest service standards and exceeding a high guest expectation daily

- Establish good rapport with customers and handle customers' request professionally and promptly

- Lead and motivate staff in achieving sales target and customer satisfaction

- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge

- Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines

- Manage operational costs and requisite stocks/items required by the restaurant

- Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the General Manager in a timely manner

Requirements

- Min 3 years of relevant experience in managing restaurant.

- Present a positive and professional attitude at all times.

- Can work independently and as a team player with good interpersonal skills