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Benefits offered by this job
Paid Vacation
Holidays
Sick Leave
Manager Bonus Program
401(k) with Company Match
Tuition Reimbursement Program
Job summary
A leading quick-service deli in Ponte Vedra Beach is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional customer service and adherence to food safety standards. The ideal candidate should have at least 2 years of management experience in the restaurant industry, possess a high school diploma, and be ready to work flexible hours. This role offers competitive compensation along with a bonus potential, and includes various exceptional benefits such as paid vacation and a 401(k) plan.
Qualifications
Minimum 2 years of restaurant management experience, especially in a quick service environment.
Working knowledge of food safety and sanitation practices.
Ability to lift up to 55 lbs and work flexible hours.
Responsibilities
Oversee food production and customer service operations.
Maintain cleanliness and compliance with health standards.
Recruit, hire, train, and evaluate employees.
Skills
Customer service
Food handling knowledge
Management experience
Inventory control
Education
High school diploma or equivalent
Secondary degree preferred
Job description
A leading quick-service deli in Ponte Vedra Beach is seeking a Restaurant Manager to oversee daily operations, ensuring exceptional customer service and adherence to food safety standards. The ideal candidate should have at least 2 years of management experience in the restaurant industry, possess a high school diploma, and be ready to work flexible hours. This role offers competitive compensation along with a bonus potential, and includes various exceptional benefits such as paid vacation and a 401(k) plan.