Restaurant Manager-Plymouth-2190035

Flynn Group- Applebee's

Minneapolis (MN)

On-site

USD 60,000 - 75,000

Full time

11 days ago

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Benefits offered by this job

401(k) with company match
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Job summary

Flynn Group is hiring an Assistant Manager to lead daily operations at Applebee’s, ensuring outstanding guest experiences. You will manage inventory, schedules, and cost controls while recruiting and developing a strong team.

The role requires maintaining cleanliness, safety, and regulatory compliance across the restaurant. We seek candidates with 2–3 years of casual dining management, strong leadership, and problem-solving skills, plus flexibility for weekends.

Qualifications

  • 2–3 years of restaurant management experience (casual dining preferred).
  • Strong leadership and problem-solving skills.
  • Ability to work flexible shifts, including weekends.
  • Serve Safe Food and Alcohol certifications (a plus).

Responsibilities

  • Deliver timely, friendly service and uphold Applebee’s standards.
  • Manage inventory, scheduling, and cost controls.
  • Recruit, train, and develop team members.
  • Maintain cleanliness, safety, and compliance with health regulations.
  • Manage guest feedback and resolve issues promptly.
  • Support operational excellence from line checks to paperwork.
  • Jump in wherever needed, including cooking, bartending, or greeting guests.

Skills

Leadership
Problem-solving
Restaurant management
Scheduling
Communication
Customer service

Education

Serve Safe Food Certification
Alcohol Service Certification (preferred)

Tools

Driver's License

Job description

Applebee’s Assistant ManagerAbout Us:Flynn Group is the largest franchise operator in the world, owning and operating iconic brands like Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. With over 460 Applebee’s restaurants in 24 states, we’re committed to excellence and guided by our core values: Care Genuinely for People, Play Like a Champion, and Win as One.What You’ll DoAs an Assistant Manager, you’ll lead daily operations, inspire your team, and ensure every guest has a great experience. Responsibilities include:* Delivering timely, friendly service and upholding Applebee’s standards.* Managing inventory, scheduling, and cost controls.* Recruiting, training, and developing team members.* Maintaining cleanliness, safety, and compliance with health regulations.* Managing guest feedback and resolving issues promptly.* Supporting operational excellence—from line checks to accurate paperwork.* Jumping in wherever needed—cooking, bartending, or greeting guests.What We’re Looking For* 2–3 years of restaurant management experience (casual dining preferred).* Strong leadership and problem-solving skills.* Ability to work flexible shifts, including weekends.* Serve Safe Food and Alcohol certifications (a plus).* Physical ability to stand for long periods and lift up to 50 lbs.Benefits* Competitive salary and bonus opportunities* Medical, dental, and vision insurance* Paid time off and paid holidays* 401(k) with company match* Employee discounts at Applebee’s* Career growth and development programsWhy Join Flynn Group?* Be part of a world-class organization with growth opportunities.* A culture built on teamwork, respect, and excellence.For a copy of Flynn Group’s Workplace Privacy Notice, please visit:https://flynn.com/privacy-policy/Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!Job Type: Full-timePay: $60,000.00 - $75,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceExperience:* Restaurant management: 2 years (Required)License/Certification:* Driver's License (Required)Work Location: In person
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