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Join the leadership team at a leading restaurant chain as a Restaurant Manager. This role involves overseeing high-quality food and service in a vibrant dining atmosphere, supported by an extensive training program. Ideal candidates will have a Bachelor's degree and experience in hospitality management.
Join to apply for the Restaurant Manager NRO - J. Alexander's role at J. Alexander's Restaurants
Come join the J. Alexander’s leadership team! We focus on providing high-quality food, outstanding professional service, and an attractive ambiance. Our commitment is to offer a quality experience through flavorful contemporary American cuisine, made from scratch daily in our restaurants: J. Alexander’s and Stoney River Steakhouse and Grill. Our vision is achieved through dedicated people who strive to produce the highest quality food and service that exceeds expectations.
Our managers complete a 10-week intensive training program, including hands-on rotational experiences with our culinary and service professionals. This training provides invaluable education and experience.
Preferred: Bachelor's degree or higher
Mid-Senior level
Full-time
Management and Manufacturing
Hospitality