Restaurant Manager Meridian ID

L & L - Idaho, LLC; Meridian (ID); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant in Meridian is seeking a dynamic Restaurant Manager to oversee daily operations and ensure customer satisfaction. Ideal candidates will have strong leadership skills, a commitment to quality, and relevant experience in the restaurant industry. Join our team to help create exceptional dining experiences for our guests!

Qualifications

• 2+ years of restaurant management experience required.
• Food safety certification is mandatory.
• Strong leadership and communication skills needed.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage and motivate staff.
• Ensure high levels of customer satisfaction.
• Monitor food and labor costs.
• Implement and maintain restaurant policies and procedures.

Skills

Leadership

Communication

Problem Solving

Education

Food safety certification

Job description

We are looking for a dynamic and experienced Restaurant Manager to join our team at L & L - Idaho, LLC in Meridian. As a leader in the restaurant industry, we are committed to providing exceptional dining experiences for our guests. We are looking to bring in an individual that is committed to these ideals:

Respectful and Responsible – Leads by example and fosters a positive work environment.

Takes Initiative – Identifies and solves problems proactively.

Strong Leadership and Motivation – Guides the team to deliver excellent customer service every shift.

Professionalism and Accountability – Balances personal relationships with job responsibilities, ensuring fairness and consistency in decision-making.

Commitment to Policies and Procedures – Enforces company standards to maintain efficiency, consistency, and a safe workplace for all employees.

Strong Communication Skills – Can effectively communicate with both the staff and the guests, addressing concerns and ensuring smooth operations.

Guest Relation and Conflict Resolution – Handles guest interactions professionally, resolving issues to ensure a positive dining experience.

Responsibilities:

Oversee daily operations of the restaurant

Manage and motivate staff

Ensure high levels of customer satisfaction

Monitor food and labor costs

Implement and maintain restaurant policies and procedures

Requirements:

2+ years of restaurant management experience

Food safety certification

Strong leadership and communication skills

Ability to work in a fast-paced environment

About Us:

L & L - Idaho, LLC has been serving the Meridian community for over 10 years, offering delicious food and excellent service. We pride ourselves on creating a positive and rewarding work environment for our employees.