Restaurant Manager - Lucy's #7 Burger Bar

Geronimo Hospitality Group; Beloit (WI); On-site; USD 54,000 - 65,000; Full time

Job summary

Join Geronimo Hospitality Group as a Restaurant Manager for Lucy's #7 Burger Bar, ensuring exceptional guest experiences. Oversee operations and develop staff in a vibrant, fun atmosphere. The role demands professionalism and a strong background in food service management.

Benefits

Employee Discounts

Paid Time Off

Training & Development Opportunities

401K

Medical Benefits

24/7 Online Care

Pet Insurance

Qualifications

• Three years of front-of-house/back-of-house operations experience.
• Current Food Manager Certification.

Responsibilities

• Oversee hiring, training, and leadership to achieve sales and service objectives.
• Ensure all food products are prepared according to standards.
• Control cash and receipts as per restaurant policies.

Skills

Professionalism

Basic math skills

Education

High school diploma or equivalent

Job description

Restaurant Manager - Lucy's #7 Burger Bar

Join to apply for the Restaurant Manager - Lucy's #7 Burger Bar role at Geronimo Hospitality Group

Restaurant Manager - Lucy's #7 Burger Bar

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Join to apply for the Restaurant Manager - Lucy's #7 Burger Bar role at Geronimo Hospitality Group

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We

Job Type

Full-time

Description

STEP INTO THE BIG LEAGUES

Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day.

LUCY'S #7 BURGER BAR

Nestled in the heart of historic downtown Beloit, Lucy’s #7 combines neighborhood traditions with a fun and inviting atmosphere while providing exceptional service. Stop in for Wisconsin delicacies, like cheese curds and craft beer, and one-of-a-kind burgers to get a true taste of the Midwest.

PERKS OF THE JOB

We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return.

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

As the Restaurant Manager, you will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

What Your Day Will Look Like

• Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned.
• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to Geronimo Hospitality Group recipes, portioning, cooking and serving standards.
• Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the
  
  

GHG24

Requirements

WHAT IT TAKES TO SUCCEED

• You have a high school diploma or equivalent
• You possess a high level of professionalism
• You have knowledge of service and food and beverage, generally involving at least three years of front-of-house/back-of-house operations and/or assistant management positions.
• You possess excellent basic math skills and have the ability to operate a POS system.
• You have current Food Manager Certification
  
  

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).
  
  

JOIN A TEAM THAT MAKES AN IMPRESSION

At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you’re ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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