Restaurant Manager, Little Palm

The Ryder Hotel; Charleston (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

PTO / PTO exchange

Medical / Dental / Vision

Maternity / Paternity leave

Pet insurance

401k (company-matched)

Student loan repayment

Job summary

The Ryder Hotel in Charleston seeks a dynamic Restaurant Manager to lead daily front-of-house operations, mentor staff, and oversee the restaurant budget. You will hire, train, and coach team members while driving guest satisfaction and revenue.

Responsibilities include menu coordination, inventory and ordering of food and supplies, and ensuring smooth service during busy shifts. This role values leadership, patience, and a collaborative spirit in a fast-paced, guest-focused environment.

Qualifications

• Prior experience as a Restaurant Manager highly preferred.
• Diligent, detailed and patient personality.
• Ability to handle a wide variety of people types both on staff and as guests.
• Ability to coordinate schedules.
• Strong and patient leadership skills.

Responsibilities

• Manage daily front-of-house operations.
• Hire, train and coach team members.
• Oversee budget and financial oversight of the operation.
• Oversee inventory and ordering of food and supplies.
• Drive revenues and ensure guests are satisfied with the dining experience.

Skills

Restaurant management

Detail oriented

People management

Scheduling

Leadership

Job description

An inviting oasis in the heart of one of the world’s most beloved cities, The Ryder is a boutique escape-meets-experience with a pool, coffee bar, and tropical bar made for the independent, fun-loving, and creatively curious spirit in all of us.
This leader possesses the ability to inspire staff, encourage teamwork and achieve the collective goals of the restaurant. Daily duties include management of the daily front of the house operations of our restaurant, the selection, development and coaching of team members and the financial oversight of the operational budget. In addition, this leader will oversee the inventory and ordering of food and supplies, driving revenues, and ensuring guests are satisfied with their dining experience.

Requested Tasks

• Hire and train team members
• Assist in creating and editing menus
• Interact with customers to received feedback on service
• Open and close the restaurant daily
• Motivate team members during busy shifts

Requested Capabilities

• Prior experience as a Restaurant Manager highly preferred
• Diligent, detailed and patient personality
• Ability to handle a wide variety of people types both on staff and as guests
• Ability to coordinate schedules
• Strong and patient leadership skills

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.
We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.
Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.