Restaurant Manager: Lead Teams & Guest Experience

Applebee's Neighborhood Grill + Bar

Milltown (NJ)

Presencial

USD 65.000 - 90.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Quarterly bonus
Health care benefits
Flexible scheduling
Paid Time Off
401(k) with company match
Paid, on-the-job leadership training
Dining perks across all our brands
Discounts with partner brands
Real advancement and long-term career\
WOW-a-Friend Foundation – Employee\s+A

Descripción de la vacante

Applebee’s Neighborhood Grill + Bar in Milltown, NJ is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and build a neighborhood dining experience where guests and team members feel at home.

You’ll hire, train, coach, and develop high‑performing teams, manage labor and food costs, uphold safety standards, and collaborate with the local community to grow sales and provide consistent, great service.

Formación

  • 1–3+ years of restaurant management experience
  • Strong leadership, coaching, and communication skills
  • Passion for the food service industry with a people-first mindset
  • Ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

Responsabilidades

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • Drive sales, profitability, and operational efficiency in a high-volume environment
  • Ensure adherence to Applebee’s systems, standards, and company policies
  • Maintain compliance with all health, safety, and alcohol service regulations
  • Hire, train, coach, and develop high-performing teams
  • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment

Conocimientos

Leadership
Communication
Coaching
People-first mindset

Descripción del empleo

Applebee’s Neighborhood Grill + Bar in Milltown, NJ is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and build a neighborhood dining experience where guests and team members feel at home.

You’ll hire, train, coach, and develop high‑performing teams, manage labor and food costs, uphold safety standards, and collaborate with the local community to grow sales and provide consistent, great service.

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