Restaurant Manager: Lead Teams & Flexible Scheduling

Applebee's Neighborhood Grill + Bar; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus opportunity

Health care benefits (medical, dental,

Vision, FSA

Flexible scheduling

Paid Time Off

401(k) with company match

Paid, on-the-job leadership training

Dining perks

Discounts with partner brands

Advancement opportunities

Employee Assistance Program

Job summary

Applebee's Neighborhood Grill + Bar is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and oversee teams in a high-volume setting. Join a brand rooted in community, teamwork, and opportunity, with on-the-job leadership training and pathways to advancement.

You will manage labor, costs, and standards, while fostering a positive, inclusive work environment and ensuring compliance with safety and alcohol service regulations.

Qualifications

• 1–3+ years of restaurant management experience.
• Strong leadership, coaching, and communication skills.
• Passion for the food service industry with a people-first mindset.
• Ability to lead in a fast-paced, high-volume environment.
• ServSafe Food and Alcohol certifications a plus (training provided).

Responsibilities

• Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence.
• Drive sales, profitability, and operational efficiency in a high-volume environment.
• Ensure adherence to Applebee’s systems, standards, and company policies.
• Maintain compliance with all health, safety, and alcohol service regulations.

Skills

Restaurant management

Leadership

Coaching

Communication

Job description

Applebee's Neighborhood Grill + Bar is seeking a Restaurant Manager to lead daily operations, drive guest satisfaction, and oversee teams in a high-volume setting. Join a brand rooted in community, teamwork, and opportunity, with on-the-job leadership training and pathways to advancement.

You will manage labor, costs, and standards, while fostering a positive, inclusive work environment and ensuring compliance with safety and alcohol service regulations.