Restaurant Manager: Lead Teams, Elevate Service & Growth

Olive Garden; Carmel (IN); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Paid time off (PTO)

Health, dental, vision insurance

401(k) with match

Tuition reimbursement

Job summary

Olive Garden in Carmel, IN is seeking a Restaurant Manager to oversee daily operations, lead the team, and ensure outstanding guest experiences. The role emphasizes people leadership, service excellence, and strong hospitality values in a fast-paced environment.

Our Winning Family Starts With You: generous benefits include weekly pay, PTO, health/dental/vision coverage, company 401(k) with matching, tuition reimbursement, and ongoing training and career advancement opportunities across the Olive

Qualifications

• Leads and develops restaurant teams to deliver hospitality excellence.
• Maintains a culture focused on service, quality, and results.
• Manages guest relations and staff scheduling to optimize efficiency.

Responsibilities

• Lead restaurant operations and ensure quality and safety standards.
• Drive guest satisfaction and respond to feedback.
• Coach and develop team members for career growth and promotions.
• Partner with GM to achieve financial and service goals.

Skills

People leadership

Team management

Customer service

Job description

Olive Garden in Carmel, IN is seeking a Restaurant Manager to oversee daily operations, lead the team, and ensure outstanding guest experiences. The role emphasizes people leadership, service excellence, and strong hospitality values in a fast-paced environment.

Our Winning Family Starts With You: generous benefits include weekly pay, PTO, health/dental/vision coverage, company 401(k) with matching, tuition reimbursement, and ongoing training and career advancement opportunities across the Olive