Restaurant Manager: Lead Teams, Elevate Service, Grow

RREMC Restaurants, Llc; Greenwood (IN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Bonuses

Full benefits

Career growth

Paid time off

Job summary

RREMC Restaurants, Llc is seeking a dynamic Restaurant Manager to lead both front-of-house and back-of-house operations in Greenwood, Indiana. You will motivate your team, ensure guest satisfaction, manage costs, and uphold food safety in a fast-paced setting.

The ideal candidate has 2+ years in restaurant management, superb communication and problem-solving skills, and a passion for service excellence in a 24/7 environment.

Qualifications

• 2+ years of restaurant management experience in a fast-paced setting.
• Strong leadership, communication and problem-solving abilities.
• Passion for great service and team success.
• Flexible schedule; operations run 24/7, 365 days.

Responsibilities

• Lead front-and-back-of-house teams and motivate staff.
• Ensure guest satisfaction with outstanding service.
• Hire, train, and coach team members for performance.
• Manage costs and keep operations running smoothly.
• Maintain high standards of food safety and cleanliness.

Skills

Communication

Customer service

Detail oriented

Hospitality

Interpersonal skills

Planning and organizing

Time management

Leadership

Team player

Education

High School or better

Job description

RREMC Restaurants, Llc is seeking a dynamic Restaurant Manager to lead both front-of-house and back-of-house operations in Greenwood, Indiana. You will motivate your team, ensure guest satisfaction, manage costs, and uphold food safety in a fast-paced setting.

The ideal candidate has 2+ years in restaurant management, superb communication and problem-solving skills, and a passion for service excellence in a 24/7 environment.