Restaurant Manager: Lead Teams & Elevate Guest Experience

Subway - 29417-0; Stanley Heights Subdivision (CO); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

Earn University course credits

Hands-on career experience

Job summary

Subway - 29417-0 is searching for a Manager in Stanley Heights Subdivision, Colorado. The role requires a minimum of 2 years experience in a restaurant environment, focusing on guest satisfaction, team management, and operational excellence. Responsibilities include managing inventory, coordinating marketing initiatives, and ensuring safety protocols. The position offers both full-time and part-time shifts along with scholarship opportunities and brand partnership discounts. Successful candidates should exhibit excellent communication skills and operational knowledge of restaurant management.

Qualifications

• Minimum of 2 years experience in a restaurant environment with supervising and training staff.
• Ability to communicate effectively across all levels of team members.
• Knowledge of local and national food safety codes.

Responsibilities

• Provide an excellent guest experience and ensure food quality.
• Manage inventory and money control systems.
• Coordinate local marketing initiatives and recruit staff.
• Maintain restaurant safety and security standards.

Skills

Excellent communication

Inventory management

Team leadership

Customer service

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway - 29417-0 is searching for a Manager in Stanley Heights Subdivision, Colorado. The role requires a minimum of 2 years experience in a restaurant environment, focusing on guest satisfaction, team management, and operational excellence. Responsibilities include managing inventory, coordinating marketing initiatives, and ensuring safety protocols. The position offers both full-time and part-time shifts along with scholarship opportunities and brand partnership discounts. Successful candidates should exhibit excellent communication skills and operational knowledge of restaurant management.