Restaurant Manager: Lead Teams, Elevate Guest Experience

Stenco -1103 - S. Campbell - Springfield; Springfield (MO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Disability insurance

Employee discount

Health insurance

Life insurance

Paid time off

Paid training

Vision insurance

Bonus Program

Employee Assistance Program

Associate Emergency Foundation

Job summary

Stenco -1103 - S. Campbell - Springfield is seeking a Manager to oversee restaurant operations and lead employees towards achieving a high standard of guest satisfaction. The ideal candidate demonstrates proven leadership skills and possesses a competitive spirit. Responsibilities include assisting the General Manager in daily tasks, building a positive work environment, and ensuring the restaurant meets its strategic objectives. Competitive benefits include health insurance, paid time off, and a bonus program.

Qualifications

• Demonstrated leadership experience in a previous managerial role.
• Ability to foster a positive work environment and motivate a team.
• Must possess US work authorization and a valid Driver's License.

Responsibilities

• Assist the General Manager with day-to-day operations.
• Direct employees to ensure guest satisfaction.
• Meet business and strategic objectives of the organization.

Skills

Leadership

Customer Service

Competitive Spirit

Trustworthiness

Education

High school or equivalent

Job description

Stenco -1103 - S. Campbell - Springfield is seeking a Manager to oversee restaurant operations and lead employees towards achieving a high standard of guest satisfaction. The ideal candidate demonstrates proven leadership skills and possesses a competitive spirit. Responsibilities include assisting the General Manager in daily tasks, building a positive work environment, and ensuring the restaurant meets its strategic objectives. Competitive benefits include health insurance, paid time off, and a bonus program.