Restaurant Manager: Lead Team, Grow Sales & Service

del-taco; Orlando (FL); On-site; USD 62,000 - 70,000; Full time

Job summary

Del Taco in Orlando, Florida is seeking a Restaurant Manager responsible for delivering the brand and maximizing restaurant efficiency. This role involves recruiting, training, and retaining staff while maintaining operational standards.

The ideal candidate has 3-5 years of experience in the quick-service restaurant industry, is ServSafe certified, and possesses strong leadership and communication skills. The salary range for this position is $62,000 - $70,000 annually.

Qualifications

• 3 - 5 years experience in QSR industry or full-service concept.
• Fluent in English; Spanish is a plus.
• Ability to work with minimal supervision under pressure.

Responsibilities

• Recruit, hire, and retain restaurant employees.
• Ensure the team is certified according to training processes.
• Maintain staffing levels in accordance with actual sales.
• Execute marketing promotions and campaigns effectively.

Skills

Communication skills

Team leadership

Organizational skills

Analytical skills

Problem-solving

Education

High School diploma or equivalent

Tools

ServSafe Certification

Job description

Del Taco in Orlando, Florida is seeking a Restaurant Manager responsible for delivering the brand and maximizing restaurant efficiency. This role involves recruiting, training, and retaining staff while maintaining operational standards.

The ideal candidate has 3-5 years of experience in the quick-service restaurant industry, is ServSafe certified, and possesses strong leadership and communication skills. The salary range for this position is $62,000 - $70,000 annually.