Restaurant Manager: Lead Team, Grow Sales & Earn Bonus

Catalanocompanies; Spring Hill (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Potential

Paid Time Off

Health, Dental Vision Benefits

401K / Matching

SNHU Discounted Tuition Program

Job summary

A leading coffee and baked goods franchise is seeking an experienced Restaurant Manager for their location in Spring Hill, Tennessee. The Restaurant Manager will oversee daily operations and ensure guest satisfaction while leading a team. Ideal candidates have 1-3 years of management experience in a fast-casual environment. Strong leadership, organizational, and customer service skills are essential for success. This is a full-time position offering competitive compensation and various benefits including paid time off and health coverage.

Qualifications

• 1-3 years of Fast-Casual, Restaurant Management Experience required.
• Must have a valid driver’s license.
• Ability to lift objects up to 50lbs and stand for extended periods.

Responsibilities

• Manage daily restaurant operations.
• Drive fiscal responsibility and meet sales goals.
• Lead and develop a team to reduce turnover.

Skills

Leadership

Interpersonal skills

Customer service

Organizational skills

Team collaboration

Education

High School Diploma or GED

Tools

Microsoft Office Suite

Job description

A leading coffee and baked goods franchise is seeking an experienced Restaurant Manager for their location in Spring Hill, Tennessee. The Restaurant Manager will oversee daily operations and ensure guest satisfaction while leading a team. Ideal candidates have 1-3 years of management experience in a fast-casual environment. Strong leadership, organizational, and customer service skills are essential for success. This is a full-time position offering competitive compensation and various benefits including paid time off and health coverage.