Restaurant Manager: Lead Team, Elevate Service & Growth

Dunkin' - Franchisee Of Dunkin Donuts; Suisun City (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Career development

Flexible scheduling

Paid time off

Medical/dental/vision insurance

Tuition assistance

Free or discounted Dunkin products

Recognition programs

Employee Assistance Program (EAP)

401(k) options

Job summary

Dunkin’ Franchise is seeking a Restaurant Manager to lead daily operations, inspire a team, and elevate the guest experience at a Dunkin’ location. You’ll drive service standards, staff development, and profitability in a fast-paced environment.

Ideal candidates bring restaurant or retail management experience, strong leadership and communication skills, and a passion for guest service. Flexible scheduling and career growth opportunities are offered.

Qualifications

• 1+ years of restaurant or retail management experience preferred.
• Strong leadership, organizational, and communication skills.
• Ability to recruit, train, and retain great team members.
• A passion for guest service and creating a positive team culture.
• Flexible availability including early mornings, weekends, and holidays.
• Must be 18 years or older.

Responsibilities

• Lead and inspire your team to deliver excellent guest service and uphold Dunkin’s high standards.
• Manage daily operations including scheduling, inventory, labor control, and training.
• Foster a positive, team-first culture while holding team members accountable.
• Resolve guest concerns quickly and professionally.
• Maintain food safety, cleanliness, and brand compliance standards.
• Drive profitability through effective cost control and operational efficiency.
• Support marketing efforts and local promotions to grow sales.

Skills

Leadership

Communication

Customer service

Team management

Job description

Dunkin’ Franchise is seeking a Restaurant Manager to lead daily operations, inspire a team, and elevate the guest experience at a Dunkin’ location. You’ll drive service standards, staff development, and profitability in a fast-paced environment.

Ideal candidates bring restaurant or retail management experience, strong leadership and communication skills, and a passion for guest service. Flexible scheduling and career growth opportunities are offered.