Restaurant Manager - Lead Team, Drive Guest Experience

Subway - 36543-0; Sun City (AZ); Presencial; USD 40.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Brand partnership discounts

Scholarship opportunities

Opportunity to earn university course credits

Hands-on career experience

Descripción de la vacante

Subway - 36543-0 is seeking a Manager in Sun City, Arizona to oversee restaurant operations, including guest experience, staff training, inventory management, and local marketing initiatives. Candidates should have a high school diploma (college preferred) and at least two years of restaurant experience, particularly in supervising staff. Enjoy benefits like brand partnership discounts and scholarship opportunities, along with hands-on career experience in the restaurant business.

Formación

• Minimum of two years in a restaurant environment.
• Experience in supervising and training staff.
• Ability to communicate effectively with team members.

Responsabilidades

• Providing an excellent guest experience.
• Maintaining business records to increase sales.
• Coordinating local marketing initiatives.
• Ensuring safety and security protocols are followed.

Conocimientos

Excellent communication

Staff supervision and training

Inventory management

Sales analysis

Educación

High school diploma or equivalent

College degree (preferred)

Herramientas

Computerized point‑of‑sale system

Descripción del empleo

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed <i class="fa fa-info-circle" data-original-title="Plus Tips" tooltip-angular></i>