Restaurant Manager: Lead Team, Boost Sales & Benefits

Catalanocompanies; Dunstable (MA); On-site; USD 55,000 - 82,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Potential

Paid Time Off

Health, Dental Vision Benefits

Supplemental Benefits

401K / Matching

Discounted Tuition Program

Opportunities for career growth

Job summary

A Dunkin' franchisee in Dunstable, Massachusetts, is seeking a Restaurant Manager to oversee daily operations and drive fiscal responsibility. The role involves leading a team to achieve sales goals while maintaining guest satisfaction. Candidates must be at least 19 years old, possess a valid driver's license, and have a High School Diploma or GED. Experience in food service management is preferred, along with strong leadership and interpersonal skills. Competitive salary and benefits are offered.

Qualifications

• 1-3 years of food and beverage experience as a Restaurant or Hospitality Manager, preferably QSR.
• Must be 19 years of age or older.
• Must have a valid driver's license.

Responsibilities

• Manage and lead daily restaurant operations.
• Drive fiscal responsibility for the restaurant.
• Lead and develop a dedicated team.

Skills

Leadership abilities

Interpersonal skills

Organizational skills

Customer service

Positive attitude

Education

High School Diploma or GED

Job description

A Dunkin' franchisee in Dunstable, Massachusetts, is seeking a Restaurant Manager to oversee daily operations and drive fiscal responsibility. The role involves leading a team to achieve sales goals while maintaining guest satisfaction. Candidates must be at least 19 years old, possess a valid driver's license, and have a High School Diploma or GED. Experience in food service management is preferred, along with strong leadership and interpersonal skills. Competitive salary and benefits are offered.