Restaurant Manager: Lead Operations & Guest Experience

IHOP 1772 Pocatello; Pocatello (ID); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wage

Health insurance

Job summary

A popular dining establishment in Pocatello is seeking a full-time Restaurant Manager. The role involves overseeing restaurant operations, ensuring high standards of food quality and cleanliness, and managing staff training and development. Candidates should have open availability and be willing to adjust staffing according to local events. This role also includes preparing various operational reports and maintaining company assets. Enjoy competitive pay and health benefits as part of the team.

Qualifications

• Must have open availability to meet operational needs.
• Ability to provide consistent feedback for staff development.
• Awareness of local events for staffing adjustments.

Responsibilities

• Oversee restaurant operations during scheduled shifts.
• Ensure high-quality food and sanitation standards.
• Interview, hire, and train hourly staff.
• Prepare end-of-shift reports to track company assets.

Skills

Open availability

Strong decision-making

Staff training and development

Operational planning

Job description

A popular dining establishment in Pocatello is seeking a full-time Restaurant Manager. The role involves overseeing restaurant operations, ensuring high standards of food quality and cleanliness, and managing staff training and development. Candidates should have open availability and be willing to adjust staffing according to local events. This role also includes preparing various operational reports and maintaining company assets. Enjoy competitive pay and health benefits as part of the team.