Restaurant Manager — Lead, Grow & Earn $1k Signing Bonus

Fricker's USA, LLC; Defiance (OH); In loco; USD 45.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

$1000 Signing Bonus paid after 90 days

Competitive bonus program paid monthly

Comprehensive Benefit Package incl.医疗/

Descrizione del lavoro

Fricker's USA, LLC in Defiance, OH is seeking a restaurant manager to provide outstanding leadership, coach and train staff, and create a profitable guest-focused environment. You will drive sales, ensure food-safety standards, and recruit and train top talent in a fast-casual setting.

The role supports a friendly, community-oriented culture with opportunities for advancement. The position emphasizes guest experience, staff development, cost control, and flexible scheduling within a 5-day work

Competenze

• Must have at least two years of recent restaurant management experience
• Minimum of 2 professional references
• Outstanding interpersonal and communication skills
• Positive, friendly demeanor & attitude; Customer/Guest Service Focused
• Ability to stand and walk for long periods of time
• Ability to lift up to 50 lbs

Mansioni

• Executing Fricker’s unique brand of fun, food, sports and spirits
• Driving positive sales growth
• Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures
• Achieving optimal performance from staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures
• Controlling costs by monitoring food and labor efficiencies
• Accomplishing staffing objectives by recruiting, selecting, and training quality individuals

Conoscenze

Interpersonal communication

Team leadership

Customer service orientation

Scheduling

Formazione

High school diploma or equivalent

Descrizione del lavoro

Fricker's USA, LLC in Defiance, OH is seeking a restaurant manager to provide outstanding leadership, coach and train staff, and create a profitable guest-focused environment. You will drive sales, ensure food-safety standards, and recruit and train top talent in a fast-casual setting.

The role supports a friendly, community-oriented culture with opportunities for advancement. The position emphasizes guest experience, staff development, cost control, and flexible scheduling within a 5-day work