Restaurant Manager: Lead Fast-Paced Team & Guest Experience

Popeyes; Truro Township (OH); On-site; USD 42,000 - 64,000; Full time

Job summary

Popeyes in Ohio seeks a Restaurant Manager to lead daily operations and deliver a memorable guest experience. You will oversee guest services, manage food and chicken orders, train and coach team members, and run shifts while ensuring safety and sanitation standards.

The role requires adaptability in a fast-paced setting, strong interpersonal skills with guests and staff, and willingness to learn all restaurant areas and cover multiple stations, including weekends and holidays.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Oversee guest services and resolve issues.
• Food order and chicken order.
• Training and coaching team members.
• Running a daily shift.
• Forecasting, crew schedule.
• Adhere to all safety and sanitation regulations.
• Supervise product production.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Acts with integrity and honesty, and promotes the culture of Popeyes.

Job description

Popeyes in Ohio seeks a Restaurant Manager to lead daily operations and deliver a memorable guest experience. You will oversee guest services, manage food and chicken orders, train and coach team members, and run shifts while ensuring safety and sanitation standards.

The role requires adaptability in a fast-paced setting, strong interpersonal skills with guests and staff, and willingness to learn all restaurant areas and cover multiple stations, including weekends and holidays.