Restaurant Manager - Lead Culinary Teams & Programs

Compass Group, North America; Chicago (IL); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Culinaire is seeking a Restaurant Manager to lead day-to-day food service operations for the Marisol restaurant at the Museum of Contemporary Art Chicago. You will oversee staff, ensure service excellence, and support leadership with financial responsibilities in a dynamic, art-filled setting.

Open for lunch and dinner service, the role requires hands-on supervision, staff development, and collaboration with culinary and marketing teams to implement programs and controls that drive guest

Qualifications

• Minimum 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Experience managing cost controls is preferred.
• Excellent customer service and communication skills.
• Proficient computer skills and MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe Certification is preferred.
• Associate's degree is preferred.

Responsibilities

• Manages all functional areas of the restaurant.
• Trains, manages, and develops hourly associates.
• Assisting in the interviewing and hiring of frontline staff.
• Rolls out new culinary programs in conjunction with the company culinary and marketing team.
• Oversees ordering, inventory and cost controls.
• Assists with catering and special events.
• Performs other duties as assigned.

Skills

Staff management

Cost controls

Customer service

Communication

Food safety

Education

Associate's degree (preferred)

ServSafe Certification (preferred)

Tools

MS Office

Job description

Culinaire is seeking a Restaurant Manager to lead day-to-day food service operations for the Marisol restaurant at the Museum of Contemporary Art Chicago. You will oversee staff, ensure service excellence, and support leadership with financial responsibilities in a dynamic, art-filled setting.

Open for lunch and dinner service, the role requires hands-on supervision, staff development, and collaboration with culinary and marketing teams to implement programs and controls that drive guest