Restaurant Manager: Landmark Americana

Ciconte's Restaurant Group; Glassboro (NJ); On-site; USD 50,000 - 70,000; Full time

Job summary

Ciconte's Restaurant Group is seeking a Restaurant Manager for their Glassboro location. The ideal candidate will lead restaurant operations, ensuring exceptional guest experiences and a well-managed team. Responsibilities include inventory control, staff motivation, and compliance with health regulations.

Benefits

Health Insurance

Paid Vacations

401(k)

Paid training

Vision insurance

Qualifications

• 3+ years as a Food Service Manager with bar/liquor experience.
• Strong coaching and training skills.
• Good working knowledge of front and back of house operations.

Responsibilities

• Motivate staff and ensure excellent guest service.
• Maintain revenue and quality goals.
• Comply with food and beverage regulations.

Skills

Problem-solving

Leadership

Communication

Job description

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Marketing Director at Ciconte's Restaurant Group

The Ciconte’s Restaurant Group is looking for a Restaurant Manager for our Landmark Americana, Glassboro location.

The ideal candidate will have experience in previous restaurant management. If you are strong in hospitality, problem-solving and inspiring your staff to deliver exceptional service come join our growing team. You will be responsible for the execution of all restaurant functions including motivating our staff, ensuring inventory control, maintaining revenue, profitability/quality goals, providing excellent guest service, and complying with all food and beverage regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have amazing experiences.

Positions Requirements:

• 3+ years as a Food Service Manager, with bar/liquor experience
• Strong coaching and training skills
• Great communication and leadership skills with a cool under fire approach to every situation
• Good working knowledge of front and back of house operations and procedures with emphasis on profitability, costs, and overall dining experience
• Maintain a “lead by example” mentality
• Hands-on team player
• Stable and progressive work history
• Maintain sanitation procedures and organization of work area adhering to all Serve Safe guidelines for the safe handling and production of food.
• Be driven to succeed and love the industry
• Share ideas that can help improve how we operate

What we offer:

• Health Insurance
• Paid Vacations
• Forward-thinking support team
• Family-oriented company with a strong drive to grow

Job Type:

Full-time

• 401(k)
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

10 hour shift

Experience:

Restaurant management: 3 years (Required)

Day Shift (Preferred)

Night Shift (Preferred)

Ability to Commute:

Glassboro, NJ 08028 (Required)

Ability to Relocate:

Glassboro, NJ 08028: Relocate before starting work (Preferred)

Work Location:

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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