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Come Join The J. Alexander’s Leadership Team!
We focus on providing high-quality food, outstanding professional service, and an attractive ambiance. We are committed to delivering a memorable experience to our guests through flavorful contemporary American cuisine made from fresh ingredients, prepared from scratch daily in each of our restaurants: J. Alexander’s and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is achieved through the efforts of great people—individuals who possess an unwavering resolve to produce the highest quality food and service that exceeds all expectations.
Training:
Our managers undergo a comprehensive 10-week training program. This includes hands-on rotational experiences working alongside our first-class culinary and service professionals. The training is intensive, providing invaluable education and skills development.
Benefits:
Qualifications:
Education:
Preferred: Bachelor's degree or higher.