Restaurant Manager in Training: Lead Teams & Grow Profits

Carlisle Corporation; East Canton (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Wendy’s is seeking a Restaurant Manager to assist the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. You will coach the team, manage scheduling, train crew, and ensure compliance with company policies and standards.

With support from the GM or DM, you’ll lead daily operations, drive quality, and maintain a high-performing workforce focused on delivering world-class service.

Qualifications

• Experience leading and coaching restaurant staff.
• Ability to schedule staff to optimize labor costs.

Responsibilities

• Coach and develop all subordinate employees with GM/DM support.
• Schedule crews to balance labor costs with projected sales.
• Train crew on products, service standards, and company policies.
• Maintain cleanliness and ensure compliance with health and safety standards.
• Monitor service times and drive improvements in customer satisfaction.
• Oversee inventory, food costs, and adherence to procedures.
• Communicate issues to General Manager or District Manager.

Job description

Wendy’s is seeking a Restaurant Manager to assist the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction. You will coach the team, manage scheduling, train crew, and ensure compliance with company policies and standards.

With support from the GM or DM, you’ll lead daily operations, drive quality, and maintain a high-performing workforce focused on delivering world-class service.