Restaurant Manager in Training - Lead & Grow

Meyer Entsorgung; Fargo (ND); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Flexible Scheduling

Annual Company Trip

Paid Time Off

Meal Perks

Health Coverage

Job summary

A well-known restaurant chain in Fargo, North Dakota is seeking a dedicated Manager in Training to lead and inspire a team while ensuring outstanding guest experiences. Ideal candidates should possess strong communication, organizational, and leadership skills, with prior experience in food service being a plus. The position includes comprehensive health benefits, flexible scheduling, and opportunities for career advancement.

Qualifications

• Prior leadership experience in food service is a plus.
• Strong communication, organizational, and leadership skills.
• Ability to thrive in a fast-paced setting while prioritizing guest satisfaction.
• Commitment to Preferred Restaurant Group values.

Responsibilities

• Master restaurant leadership and operations through immersive training.
• Assist in managing efficiency, cleanliness, and service quality.
• Support, motivate, and foster a positive team atmosphere.
• Ensure exceptional service and resolve guest concerns professionally.
• Oversee cash handling, inventory, and financial performance.
• Maintain health, safety, and company regulations.

Skills

Communication skills

Organizational skills

Leadership skills

Ability to thrive in fast-paced setting

Job description

A well-known restaurant chain in Fargo, North Dakota is seeking a dedicated Manager in Training to lead and inspire a team while ensuring outstanding guest experiences. Ideal candidates should possess strong communication, organizational, and leadership skills, with prior experience in food service being a plus. The position includes comprehensive health benefits, flexible scheduling, and opportunities for career advancement.