Restaurant Manager (Hourly)

Smashin’ Crab; Leon Valley (TX); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Restaurant Manager to lead their front of house operations. This role is perfect for energetic individuals who thrive in a fast-paced environment and have a passion for delivering exceptional service. As a key player in the team, you will ensure compliance with health and safety standards while fostering a positive atmosphere for both guests and staff. If you are a natural leader with a strong work ethic and a love for seafood, this opportunity is designed for you. Join a vibrant team that values fun and collaboration, and make a significant impact in a beloved local restaurant.

Benefits

Employee discount

Paid time off

Dental insurance

Health insurance

Vision insurance

Qualifications

• 1-3 years of Front of House management experience required.
• Strong leadership and communication skills are essential.

Responsibilities

• Enforce sanitary practices and ensure compliance with operational standards.
• Develop employees through coaching and performance reviews.

Skills

Leadership

Strong Communication

Administrative Skills

Team Management

Education

Experience in Front of House Management

Management Experience in High Volume Restaurant

Job description

Join to apply for the Restaurant Manager (Hourly) role at Smashin Crab.

This range is provided by Smashin Crab. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $22.00/hr

Smashin Crab boasts an energetic and vibrant atmosphere with delicious seafood to match. We’re looking for high energy people that are fun to be around, great team players, seafood lovers, calm under pressure, and have strong work ethics to join our Krewe.

The ideal candidate will have experience leading a service team and managing the daily front of house operations of a restaurant unit. Ability to manage the HEBR, servers, and bartenders to ensure quality within Smashin Crab standards; ensuring all service operations are in compliance with the overall concept, culture, health and safety standards. Reporting will be to the General Manager.

Responsibilities

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of the dining room and bar.
• Ensure compliance with FOH operational standards, uniforms and appearance, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of service delivery to our guests.
• Uphold all ServSafe guidelines.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Completes accident reports promptly if a guest or employee is injured.
• Investigate and resolve complaints concerning food and service.
• Direct supervision, development, and, when necessary, corrective action of employees.
• Develop employees by providing ongoing coaching, establishing performance expectations, and by participating in performance reviews.
• Keeps General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggests alternative courses of action.

Qualifications

• Front of House management experience of 1-3 years.
• Management experience in a high volume full service restaurant; sales averaging in 3M+.
• Strong administrative skills.
• Demonstrated ability to lead.
• Strong communications skills.

Benefits

• Employee discount.
• Paid time off.
• Dental insurance.
• Health insurance.
• Vision insurance.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants