Restaurant Manager — High‑Energy Upscale Service Leader

Thompson Hospitality Corporation; Purcellville (VA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) matching up to 4%

Short/Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts on Hotels/Travel/Tickets/Res

Job summary

Velocity Bar + Kitchen in Purcellville, VA is seeking an experienced Restaurant Manager to lead daily operations and ensure exceptional guest experiences. You will manage front-of-house staff, provide training, and partner with the kitchen to maintain high culinary standards and seamless service.

We value a high-energy leader with a proven track record in upscale casual dining, strong guest focus, and the ability to drive profitability through effective staff development and operational controls.

Qualifications

• Experience in high-volume, upscale casual dining or an equivalent service environment preferred.
• Experience in a leadership role.
• A great attitude and work ethic.
• High energy and stamina. Able to work within a fast-paced, highly mobile environment.

Responsibilities

• Oversee daily restaurant operations, ensuring the highest level of service and guest satisfaction.
• Manage and lead the front-of-house team, providing training, coaching, and performance evaluations.
• Collaborate with the kitchen team to uphold culinary standards and seamless service.
• Monitor inventory, control costs, and implement strategies to maximize profitability.

Skills

Leadership

Customer service

Staff training

High energy

Tools

Reservation systems

Job description

Velocity Bar + Kitchen in Purcellville, VA is seeking an experienced Restaurant Manager to lead daily operations and ensure exceptional guest experiences. You will manage front-of-house staff, provide training, and partner with the kitchen to maintain high culinary standards and seamless service.

We value a high-energy leader with a proven track record in upscale casual dining, strong guest focus, and the ability to drive profitability through effective staff development and operational controls.