Restaurant Manager - Guest Experience & Operations

Subway - 45069-0; Brownsville (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship opportunities

Earn University course credits

Hands-on career experience in a restaurant business

Job summary

Subway - 45069-0 in Brownsville, Texas is seeking a Manager to oversee restaurant operations. Key responsibilities include providing excellent guest experiences, managing inventory, recruiting staff, and supporting marketing efforts. Candidates should have a high school diploma, at least 2 years of restaurant experience, and strong communication skills. This is a full-time or part-time position with varying shifts. Benefits include brand partnership discounts, scholarship opportunities, and hands-on career experience.

Qualifications

• Minimum of 2 years in a restaurant environment.
• Experience in supervising and training staff.
• Ability to operate computerized cash register.

Responsibilities

• Provide excellent guest experience.
• Ensure great food is prepared and served.
• Maintain restaurant cleanliness and functionality.
• Manage inventory and money control systems.
• Recruit and reward outstanding team members.
• Support local and national marketing initiatives.

Skills

Excellent communication

Team management

Inventory management

Customer service

Marketing skills

Education

High school diploma or equivalent

College degree preferred

Tools

Point of Sale system

Job description

Subway - 45069-0 in Brownsville, Texas is seeking a Manager to oversee restaurant operations. Key responsibilities include providing excellent guest experiences, managing inventory, recruiting staff, and supporting marketing efforts. Candidates should have a high school diploma, at least 2 years of restaurant experience, and strong communication skills. This is a full-time or part-time position with varying shifts. Benefits include brand partnership discounts, scholarship opportunities, and hands-on career experience.