Restaurant Manager: Growth & Guest Experience Leader

Miller's Ale House; Estero (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Domestic Partnership Coverage

Short Term Disability

Term Life & AD&D

HSA & FSA

Supplemental Plans

Long Term Disability

Identity Theft Protection

Prepaid Legal Services

Pet Insurance

EAP (Counseling)

Paid Time Off

Tuition Discounts

Tickets at Work

Management Training

Job summary

Miller's Ale House in Estero, FL is seeking restaurant managers to help create exceptional guest experiences. We offer a robust benefits package and a strong emphasis on training and growth, with competitive pay and performance-based incentives.

As a local favorite, our team delivers freshly prepared food and a welcoming atmosphere, building community through celebrations and everyday meals. Join us to lead outcomes and guest happiness.

Responsibilities

• Five-day work week; Scheduled 50 hours per week with a maximum of 3 closing shifts
• Paid Time Off: 1 week after 6 months; total 15 days per year
• Manager schedule written one month in advance
• Complimentary dining privileges at home restaurant and 50% off at all other locations
• 401(k) Plan with Company Contribution
• Biannual performance reviews and annual salary review
• Quarterly incentive based on restaurant performance
• Eight-week Management Training Program
• Discounted Tuition at the University of Arizona Global Campus
• Tickets at Work: Discounted tickets for concerts, sports, theme parks, movies and more
• Hours of Operation: 11am–12am / 1am–2am depending on location

Job description

Miller's Ale House in Estero, FL is seeking restaurant managers to help create exceptional guest experiences. We offer a robust benefits package and a strong emphasis on training and growth, with competitive pay and performance-based incentives.

As a local favorite, our team delivers freshly prepared food and a welcoming atmosphere, building community through celebrations and everyday meals. Join us to lead outcomes and guest happiness.