Restaurant Manager — Lead Growth & Guest Experience

Miller's Ale House; Newark (DE); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Domestic partnership

Short term disability

Term life & AD&D

HSA/FSA

Voluntary benefits

Employee assistance program

Tuition discounts

Job summary

Miller's Ale House is seeking a talented restaurant manager to help deliver exceptional dining experiences. You will lead front- and back-of-house teams, uphold standards, and drive guest satisfaction in a fast-paced environment.

The role offers a comprehensive benefits package and rapid growth prospects as we expand. A strong focus on guest service, teamwork, and operational excellence will help you thrive in this role.

Qualifications

• Five-day work week with a 50-hour schedule and up to 3 closing shifts.
• Paid Time Off: 1 week after 6 months; total 15 days per year.
• Manager schedule written one month in advance.
• Highly competitive salary with biannual performance reviews and annual salary review.
• Quarterly incentive based on restaurant performance.

Skills

People leadership

Customer service

Scheduling & time management

Job description

Miller's Ale House is seeking a talented restaurant manager to help deliver exceptional dining experiences. You will lead front- and back-of-house teams, uphold standards, and drive guest satisfaction in a fast-paced environment.

The role offers a comprehensive benefits package and rapid growth prospects as we expand. A strong focus on guest service, teamwork, and operational excellence will help you thrive in this role.